Sourcing local produce is not just a trend—it’s a commitment to quality, community, and sustainability. By sourcing homegrown Florida produce and seafood, restaurants can ensure the freshest ingredients while supporting Florida farmers and fostering a farm-to-table experience that resonates with diners. Additionally, sourcing seasonal produce can transform any dish into a memorable experience when fruits and vegetables are at peak flavor with vibrant colors and essential nutrients. Embracing seasonal produce not only elevates your menu but also fosters a genuine connection between the plate and the changing seasons. Embrace the power of local sourcing, and watch your restaurant thrive.
With 44,000 farms and ranches spread over 9.7 million acres, Florida has a reputation of producing a wide variety of fresh and tasty food. From plentiful fruit groves to vegetable crops, seafood and cattle, these farms, abundant waters and ranches provide Florida with bountiful opportunity to eat good and do good. Fresh From Florida is all about supporting local farmers, helping to create jobs in our communities and of course, making sure you can share with your guests all the fresh flavors Florida has to offer.
“Fresh From Florida” produce, meat and seafood is available through many sources including local farmers and your food source distributor.
“Fresh From Florida” promotional display materials are available free of charge to members of the “Fresh From Florida” program. These display materials can only be used by “Fresh From Florida” members to promote Florida products.
Order HereMembership is free for restaurants and foodservice providers.
Membership ApplicationJustin Timineri is our award winning chef behind all these delicious "Fresh From Florida" recipes. As a Florida native, he has honed his craft by experiencing many culinary cultures.
Meet Chef JustinMeet some farmers who are already benefitting from the "Fresh From Florida" program and see their story.
Meet the Growers