3 Florida spiny lobster tails, cut in half lengthwise
6 (6-ounce) Florida beef tenderloin fillets
1 stick unsalted butter, softened
¼ cup olive oil
2 large shallots, peeled and quartered
4 large garlic cloves, peeled and halved
1 teaspoon cayenne pepper
Sea salt and fresh ground pepper, to taste
Combine the last 6 ingredients in processor and blend until almost smooth. Spread a heaping tablespoon seasoned butter over each side of each steak and over each lobster half. In a small saucepan, melt remaining seasoned butter; keep warm. Heat the grill to medium-high heat and grill steaks 4 minutes per side or until desired doneness. Grill lobster tails shell side down for about 5 minutes; turn the lobster over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.
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