1 pound small Florida potatoes, diced or quartered
½ head Florida cabbage, chopped
1 pound smoked Florida sausage, cut into 1-inch pieces
2 garlic cloves, minced
1 cup vegetable broth
2 tablespoons fresh herbs (such as rosemary, thyme, parsley), chopped fine
1 tablespoon unsalted butter
Oil for cooking
Sea salt and fresh ground pepper, to taste
Preheat large sauté pan over medium-high heat. Sear smoked sausage until brown then remove and set aside. Without wiping pan, add 1 teaspoon oil and 1 tablespoon butter. Add garlic and potatoes and sauté for 5 minutes or until some caramelization occurs. Add cabbage, seared sausage and broth. Mix to combine, cover and reduce heat to low. Simmer for 30 minutes or until fork tender. Serve immediately.
Fresh tip: Florida cabbage is an excellent source of vitamins A, C, K and potassium.
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