1 pound Florida alligator sausage, sliced ¾ way through lengthwise
2 Florida bell peppers (red, yellow or green), sliced thin
1 onion, sliced thin
1 tablespoon unsalted butter
Oil for cooking
Hot dog buns
Sea salt and fresh ground pepper, to taste
Preheat large skillet to medium-high and add oil to coat. Sear sausage on all sides until golden brown. Using the same pan, add 1 tablespoon butter and 1 tablespoon oil and reheat. Add peppers and onions to the pan and sauté for 6 to 8 minutes or until slightly softened. Assemble by placing sausage in bun, top with peppers, onions and desired condiments.
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