2 Florida avocados
4 eggs
½ cup grated cheese (your favorite)
Sea salt and fresh ground pepper, to taste
Cut each avocado in half and remove the seed. Preheat oven to 400 degrees. Cut a small slice on the bottom of each avocado half to create a flat surface so they won’t roll. Crack an egg into each avocado half where the seed was. Season the top of the avocado and egg with salt and pepper to taste. Evenly add the shredded cheese to the top of each avocado. Bake stuffed avocados for 10 to 15 minutes or until the egg reaches the desired doneness. Remove avocados from oven and serve with toast.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
