½ cup Florida avocado, diced
1 cup sour cream
1 teaspoon taco seasoning
2 tablespoons fresh cilantro
1 teaspoon fresh Florida chili pepper (if desired for heat)
1 lime, juiced
Sea salt and fresh ground pepper, to taste
Add sour cream, avocado, spice blend, cilantro, chili pepper and lime juice to a blender or food processor and blend until smooth. Taste avocado-sour cream sauce and adjust the seasoning with salt and pepper. Remove the avocado crema from the food processor and store it in the refrigerator until ready to use.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
