1 cup fresh Florida blueberries
1 tablespoon Florida honey
1 pound raw ground pork breakfast sausage
1 tablespoon fresh herbs (rosemary and thyme), chopped fine
1 teaspoon vegetable oil
Preheat a large cast iron skillet or saute pan over medium-high heat. In a medium mixing bowl, combine the breakfast sausage, herbs and honey. Mix ingredients well to combine. Add the Florida blueberries and lightly mix to combine without smashing the fresh blueberries and hand-form 10 equal-sized patties. Add the vegetable oil to the preheated pan. Carefully add the patties to the pan without overcrowding. Cook the Florida blueberry breakfast sausage patties on each side for 3 to 5 minutes until browned and cooked completely throughout. After checking the doneness with a food thermometer (pork sausage should be cooked to an internal temperature of 160), remove from the pan and let drain on paper towels. Serve warm as part of a complete breakfast.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
