2 heads Florida romaine, chopped
1 cup croutons (your favorite)
½ cup Parmesan cheese, grated
Caesar Dressing
½ cup Parmesan cheese, grated
2 lemons, juiced and zested
⅔ cup olive oil
1 tablespoon Dijon mustard
2 garlic cloves
3-4 anchovies (optional)
Sea salt and fresh ground pepper, to taste
To make dressing, add cheese, lemon juice and zest, olive oil, mustard, garlic, anchovies (if using), salt and pepper to a food processor. Pulse until thoroughly combined and set aside.
Add desired amount of dressing to romaine lettuce and toss to coat. Top with cheese and croutons, serve immediately.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
