½ cup unsalted butter, room temperature
1 tablespoon fresh herbs (rosemary, thyme, parsley), finely chopped
1 tablespoon citrus zest (orange, tangerine, lime, lemon), finely chopped
1 tablespoon fresh garlic, chopped fine
1 teaspoon all-purpose Florida seasoning (such as Everglades)
Sea salt and fresh ground pepper, to taste
In a small bowl, combine the butter, chopped herbs, seasoning blend, chopped garlic and citrus zest. Lightly season with salt and pepper and stir to combine. Place on a sheet of wax paper and evenly roll it to form a cylindrical shape, then place in the refrigerator to harden. When firm, slice into discs. Serve cold or melted for dipping.
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