½ head Florida red cabbage, shredded
½ head Florida green cabbage, shredded
1 cup Florida carrot, shredded
¼ cup Florida Key lime or lime juice
1 tablespoon Florida hot sauce, plus more to taste
1 tablespoon Florida all-purpose seasoning (such as Everglades)
½ red onion, peeled and sliced fine
¼ cup cilantro, chopped
½ cup scallions, sliced
½ cup mayonnaise
1 tablespoon Dijon mustard
Sea salt and fresh ground pepper, to taste
Combine all ingredients in a medium sized mixing bowl. Stir ingredients until completely incorporated. Taste slaw and adjust seasoning as needed with salt and pepper. Keep slaw covered and cold. Stir slaw well before serving.
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