2 Florida mangoes, diced small
2 tablespoons Florida Key lime juice
1 tablespoon Florida orange blossom honey
⅓ cup onion, diced fine
3 tablespoons white vinegar
¼ cup sweet chili sauce
¼ teaspoon red pepper flakes (or more, to taste)
½ teaspoon fresh ginger, grated
½ teaspoon curry powder
1 ½ tablespoons olive oil
Sea salt and fresh ground pepper, to taste
Preheat a saucepot over medium heat. Add oil and sauté onions until soft and translucent, about 5 minutes. Add remaining ingredients, bring to boil then reduce to simmer and cook for 6 to 8 minutes, stirring often. Remove from heat and allow to cool, store in refrigerator. Served chilled or room temperature.
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