Florida Mango, Greek Yogurt & Superfood Granola Parfait

Ingredients

Preparation

Place a medium-sized mixing bowl in the freezer to get cold. Use the hedgehog method or peel both mangoes. Dice one of the mangoes into small pieces and set aside. Remove fruit from seed of second mango and add that fruit to a food processor or blender to puree. Puree the fibrous mango, then strain through a fine sieve, removing all fibrous bits and leaving puree smooth. Remove chilled mixing bowl from freezer, then add heavy cream and powdered sugar. Use a whip or thin whisk to vigorously whip air into cream, until stiff peaks form. To assemble the parfait, make even alternating layers, starting with diced mango, then following up with yogurt, granola, mango puree and finally freshly whipped cream. Garnish top with diced mangoes and whipped cream. Keep cold and serve within two hours.