1 ½ pounds Florida pink shrimp, peeled and deveined
2 cups Florida orange juice
1 teaspoon sesame oil
1 teaspoon low-sodium soy sauce
1 teaspoon hot pepper, finely chopped
1 tablespoon garlic, minced
2 tablespoons parsley, finely chopped
Sea salt and fresh ground pepper, to taste
In a large skillet over medium-high heat, cook orange juice, soy sauce, sesame oil and garlic until liquid is reduced by half. Add pink shrimp and cook approximately 6 to 8 minutes or until shrimp are opaque in the center and the liquid thickens again. Add the chopped pepper and mix well, then taste and adjust seasoning as needed. Garnish with chopped parsley and serve immediately.
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