Florida Peanut and Chocolate Cupcakes

Ingredients

Preparation

Coarsely chop the peanuts and set aside. Prepare cupcake batter using box mix instructions, and fold in ½ of the chopped peanuts. Once the batter is prepared, place cupcake liners in the cupcake pan and fill ¾ full. Bake according to cupcake batter instructions and set aside to cool completely. Place chocolate pieces in an oven-safe glass bowl. Set the bowl atop a small sauce pot with ½ cup of simmering water to create a double boiler. Stir continuously until the chocolate is melted and smooth. Carefully remove the bowl from the heat, (caution: it will be hot). Frost the cooled cupcakes and sprinkle the remaining chopped peanuts on top. Drizzle with the melted chocolate and serve.