6-8 Florida radishes, sliced thin
2 Florida cucumbers, sliced thin
1 teaspoon Florida wildflower honey
2 Florida Key limes, zested and juiced
½ red onion, sliced thin
¼ cup olive oil
3 tablespoons red wine vinegar
2 tablespoons dill, finely chopped
2 tablespoons parsley, finely chopped
1 garlic clove, minced
Sea salt and fresh ground pepper, to taste
Prepare dressing by whisking together oil, lime juice and zest, honey, vinegar, dill, garlic, salt and pepper. Pour over sliced radishes, onions and cucumbers. Allow to marinate in refrigerator for at least 2 hours before serving. Garnish with parsley and serve chilled.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
