8 Florida strawberries, quartered
2 heads Florida romaine lettuce, chopped
6 ounces goat cheese, crumbled
Strawberry Vinaigrette
4 Florida strawberries, quartered
2 tablespoons Florida honey
⅓ cup apple cider vinegar (or favorite vinegar)
⅔ cup olive oil
Sea salt and fresh ground pepper, to taste
To make vinaigrette, blend strawberries, honey, vinegar, oil, salt and pepper. Taste and adjust as needed. Set aside (or store in refrigerator) until ready to use.
Assemble salad, pour desired amount of dressing, serve immediately.
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