Florida Shrimp and Clams over Rice

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Ingredients

1 pound large Florida shrimp, peeled and deveined

20 Florida middleneck clams, cleaned

2 Florida tomatoes, diced small

2 Florida bell peppers, seeded and chopped (your favorite color)

1 pound smoked sausage, sliced

1 medium onion, chopped

1 tablespoon olive oil

2 tablespoons unsalted butter

4 garlic cloves, chopped fine

1 tablespoon seasoning blend (blackened, seafood or your favorite)

¼ cup fresh parsley, chopped

1 package yellow or Spanish rice

Sea salt and fresh ground pepper, to taste

Preparation

Prepare rice mix as directed on package. Preheat a large saute pan over medium-high heat and add the olive oil. Add onion, peppers, garlic and sausage. Cook ingredients until slightly caramelized, about 4 minutes. Add shrimp, clams and seasoning blend. Stir ingredients and cover. Cook ingredients until shrimp are almost cooked throughout and clams have started to open, about 4 minutes. Add diced tomatoes and butter. Stir ingredients to combine. Taste and adjust seasoning with salt and pepper. Serve over cooked rice. Garnish with chopped parsley.

Florida Shrimp and Clams over Rice

Ingredients

Preparation

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