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Florida Shrimp and Clams over Rice

Ingredients

1 pound large Florida shrimp, peeled and deveined

20 Florida middleneck clams, cleaned

2 Florida tomatoes, diced small

2 Florida bell peppers, seeded and chopped (your favorite color)

1 pound smoked sausage, sliced

1 medium onion, chopped

1 tablespoon olive oil

2 tablespoons unsalted butter

4 garlic cloves, chopped fine

1 tablespoon seasoning blend (blackened, seafood or your favorite)

1/4 cup fresh parsley, chopped

1 package yellow or Spanish rice

Sea salt and fresh ground pepper, to taste

Preparation

Prepare rice mix as directed on package. Preheat a large saute pan over medium-high heat and add the olive oil. Add onion, peppers, garlic and sausage. Cook ingredients until slightly caramelized, about 4 minutes. Add shrimp, clams and seasoning blend. Stir ingredients and cover. Cook ingredients until shrimp are almost cooked throughout and clams have started to open, about 4 minutes. Add diced tomatoes and butter. Stir ingredients to combine. Taste and adjust seasoning with salt and pepper. Serve over cooked rice. Garnish with chopped parsley. 

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