1 pound Florida snap beans, blanched
3 Florida bell peppers, julienned
1 tablespoon Florida orange blossom honey
2 tablespoons Florida orange juice
2 cloves garlic, minced
Oil for cooking
Sea salt and fresh ground pepper, to taste
Preheat a large sauté pan over medium-high heat and add 1 tablespoon oil. Add bell peppers and garlic and sauté for 3 to 5 minutes. Next, add snap beans and continue cooking for 5 to 6 minutes or until desired tenderness reached. Season with salt and pepper and finish in pan with honey and orange juice.
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