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Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce

Ingredients

3 pounds Florida stone crab claws, medium-sized 

4 Florida Key limes (or 2 regular limes), juiced 

1 cup low-fat mayonnaise 

5 tablespoons Dijon mustard 

Sea salt and fresh ground pepper, to taste 

Preparation

Crack claws using a wooden hammer or a seafood cracker; remove shell and movable pincer, leaving meat attached to the remaining pincer. Set aside and keep refrigerated until use.   

In a small bowl, combine the mayonnaise, mustard and Key lime juice. Taste the mustard sauce and adjust seasoning with salt and pepper. Serve stone crab claws with the mustard sauce. 

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Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce

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