4 ears fresh Florida sweet corn, kernels cut off the cob
2 large Florida bell peppers, sliced thin
1 large Florida zucchini, diced small
¼ cup green onion, washed and chopped fine
1 teaspoon plus more to taste seasoning blend (Greek, Latin, Cajun)
½ lemon, juiced
1 teaspoon olive oil
Sea salt and fresh ground pepper, to taste
Preheat a large sauté pan over medium heat. Add vegetable or olive oil to the preheated sauté pan. Add the corn kernels, zucchini and sliced bell pepper to sauté pan. Cook ingredients for 2 to 4 minutes until the ingredients become crisp-tender. Add the seasoning blend and lemon juice. Stir ingredients to combine. Add the green onion and taste. Adjust seasoning with sea salt and pepper. Remove from heat and serve warm as a side dish.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
