1 pint Florida cherry tomatoes, rinsed and stems removed
1 eight-ounce block Feta cheese, drained
1 tablespoon fresh garlic, grated
1 tablespoon fresh herbs (thyme and parsley), finely chopped
2 tablespoons fresh basil, hand-torn
1 teaspoon Florida seasoning blend
1 tablespoon quality olive oil
½ lemon, juiced
Preheat a small cast iron pan on the grill over medium heat. In a small mixing bowl, combine cherry tomatoes, garlic, chopped herbs, seasoning blend and lemon juice. Toss ingredients to coat, and carefully add them to preheated pan. Break apart Feta cheese block into medium-sized pieces and nestle them down into the cherry tomatoes. Top with a drizzle of olive oil, seasoning blend and basil. Place back on grill over medium heat. Close lid to the grill and let cook for at least 20 minutes until cherry tomatoes are soft. Remove from heat and let cool slightly. Serve warm with grilled bread or crackers.
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