Florida Watermelon Slices with Balsamic Syrup, Mint Oil and Feta Cheese

Ingredients

Preparation

Mint Oil
Combine all the ingredients in a blender and process until smooth.

Balsamic Vinegar Syrup
In a medium-sized saucepan, combine vinegar and sugar. Bring ingredients to a boil and turn down the heat so the vinegar won’t boil over. Continue to cook for about 20 minutes until the syrup coats the back of a spoon. You should end up with about ⅓ of a cup of syrup. Let cool to room temperature.

Watermelon Slices
Arrange slices of watermelon on individual plates or a large platter. Drizzle small amounts of mint oil and balsamic syrup over the watermelon slices. Add the crumbled feta cheese to the top of the sliced melon. Serve cold.