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Fried Florida Mullet

Ingredients

4 (6-ounce) Florida mullet fillets

Canola oil for frying

1 large egg

1 teaspoon water

1/2 cup all-purpose flour

1/2 cup cornmeal

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1/2 teaspoon pepper

Lemon slices

Preparation

Heat oil to 375 degrees in deep fryer or deep saucepan. Whisk together egg and water in a shallow dish. Combine flour, cornmeal, cayenne, salt and pepper; mix well. Dip fillets into the egg wash then into flour mixture to coat. Deep fry fish in hot oil for 4 to 5 minutes until fish is golden brown. Drain on absorbent paper and serve with lemon slices.

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Fried Florida Mullet

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