Grilled Florida Key Lime Shrimp Skewers

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Ingredients

1 pound Florida shrimp, peeled and deveined

4 Florida Key limes, juiced

½ Florida avocado, mashed

2 tablespoons parsley, finely chopped

½ cup mayonnaise

½ cup sour cream

2 tablespoons spicy mustard

1 tablespoon smoked paprika

1 tablespoon prepared horseradish

1 teaspoon hot sauce (your favorite)

1 teaspoon garlic, minced

1 tablespoon all-purpose seasoning (your favorite)

1 lemon, juiced

Oil for cooking

Sea salt and fresh ground pepper, to taste

Preparation

Combine and mix avocado, mayonnaise, sour cream, mustard, paprika, horseradish, hot sauce, garlic, lemon juice and all-purpose seasoning in a small bowl. Taste and adjust seasoning as needed with salt and pepper. Store in refrigerator until ready to serve.

Preheat grill to high. Carefully skewer shrimp, leaving at least 1 inch on either side of shrimp. Drizzle lightly with oil and season with salt and pepper. Place over direct heat and cook for 2 minutes per side or until cooked through. Remove from grill and sprinkle with Key lime juice and parsley. Serve with remoulade sauce.

Grilled Florida Key Lime Shrimp Skewers

Ingredients

Preparation

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