1 Florida steak (your favorite cut), grilled and sliced
1 ear Florida sweet corn, grilled and cut off cob
1 Florida avocado, grilled and sliced
2 Florida tomatoes, cut into wedges
1 red onion, sliced thin
1 (5-ounce) package Florida arugula
6 ounces crumbled blue cheese
4 tablespoons balsamic vinegar
½ cup olive oil
1 tablespoon Dijon mustard
Sea salt and fresh ground pepper, to taste
In a small bowl combine vinegar, mustard, ¼ teaspoon salt and ¼ teaspoon black pepper. Slowly drizzle in olive oil, while whisking. Store in refrigerator until ready to assemble salad.
Preheat grill to high. Season steak, avocado, and corn with salt and pepper. Sear steak for 3 to 4 minutes on both sides (for medium rare), sear each avocado half for 2 to 3 minutes, sear corn for 3 to 4 minutes or until desired char is reached. Allow ingredients to cool then slice steak, cut corn off cob, and thinly slice avocado.
In a large bowl, toss greens, tomatoes and onions in just enough vinaigrette to lightly coat. Arrange steak, avocado and corn over greens. Add crumbled blue cheese and serve family style or individual servings.
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