4 (6-ounce) Florida King Mackerel fillets
3 tablespoons jerk marinade (your favorite)
1 lime, juiced
Rub the jerk marinade onto the fillets and let marinate for 30 minutes in the refrigerator. Preheat the oven to 375 degrees. Place the fillets on a greased sheet pan and bake for about 15 minutes or until cooked thoroughly. Sprinkle with fresh lime juice and serve warm with rice and coleslaw.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
