2 cups Florida mini pickling cucumbers, thinly sliced crosswise
2 cups Florida radishes, thinly sliced
1 teaspoon all-purpose Florida seasoning (such as Everglades)
2 tablespoons quality olive oil
2 lemons, juiced
4 to 6 garlic cloves, sliced thin
2 scallions or green onions, sliced
1 tablespoon fresh thyme, chopped fine
In a large bowl, combine olive oil, lemon juice, garlic and seasoning blend. Add cucumbers, radishes, scallions and thyme. Stir to coat. Let ingredients marinate for at least 2 hours in a food-safe container with a lid in the refrigerator. Serve cold.
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