Mini Florida Sweet Corn Dogs

Ingredients

Preparation

Preheat oil for frying in a deep pot or fryer to 365 degrees. In a medium mixing bowl, stir together cornmeal, flour, sugar, seasoning blend, baking powder and baking soda. Add the buttermilk, egg and honey to the cornmeal mix. Whisk mixture until a smooth batter is formed. Add the raw cut corn kernels and fold them into batter. Insert a wooden skewer into each of the hotdogs as a handle. One at a time dip each hotdog into the batter. Carefully place the coated hotdog in the hot oil. Repeat this process without overcrowding the pot. Cook the corndogs for about 3 to 4 minutes until golden brown. Remove the cooked corndogs from the hot oil and let them drain on a clean paper towel. Let the corndogs cool slightly before eating them.

Nutrition

• Calories Per Serving640
• Fat51g
• Cholesterol87mg
• Sodium878mg
• Carbohydrates35g
• Fiber2g
• Protein13g