2 heads Florida romaine lettuce, left whole and sliced down middle
4 ears Florida sweet corn, kernels cut off the cobs
3 Florida tomatoes, quartered
½ cup salad dressing (your favorite)
Sea salt and fresh ground pepper, to taste
Preheat oven to high broiler setting. Spread out corn and tomatoes onto a sheet pan, drizzle with olive oil and season with salt and pepper. Place at least 4 inches below broiler for 6 to 8 minutes, depending on desired amount of color. Do not walk away from the broiler, as food can quickly burn at this setting. Remove from oven and allow to cool slightly. Place romaine halves on a sheet pan and assemble salad from the pan.
Add your favorite dressing and serve immediately.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
