3 cups Florida radishes, trimmed and halved
3-4 sprigs fresh rosemary, minced
1 bunch fresh parsley, for garnish
1 tablespoon garlic, minced
1 tablespoon olive oil
1 tablespoon butter, melted
Sea salt and fresh ground pepper, to taste
Preheat oven to 400 degrees. Combine ingredients and toss to evenly coat. Pour onto a sheet pan and roast for 35 to 40 minutes, stirring halfway through cooking time. Taste and readjust seasoning if needed. Garnish with fresh parsley, if desired.
Fresh tip: A final sprinkle of sea salt after roasting brings out the sweetness of the radish.
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