Florida Grilled Shrimp and Confetti Rice

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Ingredients

1 pound Florida shrimp, peeled and deveined

1 Florida zucchini, finely chopped

1 Florida squash, finely chopped

1 ear Florida sweet corn, kernels removed

1 Florida carrot, finely chopped

1 stalk Florida celery, finely chopped

3 Florida Key limes, juiced

¼ cup green onions, finely chopped

1 bunch parsley, finely chopped

1 garlic clove, minced

2 tablespoons butter, divided

2 tablespoons olive oil, divided

1 tablespoon all-purpose seasoning

3 cups cooked rice (brown or white)

Sea salt and fresh ground pepper, to taste

Preparation

Preheat sauté pan to medium-high heat. Add 1 tablespoon butter and 1 tablespoon oil. Add vegetables (except green onions and parsley) to pan. Season with salt, pepper and all-purpose seasoning and sauté for 3 to 5 minutes. Next add cooked rice and stir to combine. Cook for 3 more minutes then remove from heat and transfer to large bowl. Using same pan, add remaining oil, butter and garlic. Add shrimp and Key lime juice. sauté for 3 to 5 minutes or until done. Remove from heat and place shrimp on top of confetti rice. Sprinkle with green onions and parsley. Serve warm with extra Key lime wedges if desired.

Florida Grilled Shrimp and Confetti Rice

Ingredients

Preparation

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