Steamed Florida Clams with Tomato, Lemon and Garlic

servings 4

calories 243

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Ingredients

3-4 dozen live Florida hard-shell clams, rinsed

2 large Florida tomatoes, diced

1 cup Florida cherry tomatoes, halved

1 tablespoon and 1 teaspoon Florida seafood seasoning blend

1 small onion, sliced thin

2 tablespoons unsalted butter

3 cups low-sodium vegetable or seafood broth

2 tablespoons fresh herbs (rosemary, thyme, oregano)

2 tablespoons fresh garlic, minced

2 tablespoons fresh basil, chopped

1 lemon, juiced (plus more for garnish)

Sea salt and fresh ground pepper to taste

Preparation

Preheat a large sauté pan over medium heat. Add the butter and sliced onions to the sauté pan. Cook onions for about 5 minutes or until just caramelized. Add 1 tablespoon of the seafood seasoning, garlic, chopped herbs and diced tomatoes. Stir ingredients, add the broth and Florida clams. Cover sauté pan with a tight-fitting lid and let cook for 7 to 10 minutes. Remove the lid and discard any clams that have not opened. While the clams are cooking, in a small bowl combine the halved cherry tomatoes, chopped basil, 1 teaspoon seafood seasoning and lemon juice. Stir ingredients to combine. Taste and adjust seasoning with sea salt and fresh ground pepper. To serve, use a slotted spoon to add the clams to a platter, or serve them in the sauté pan they were cooked in. Garnish the clam dish with the Florida cherry tomato mixture. Serve warm with crusty bread.

Nutrition

Calories Per Serving243
Fat10g
Cholesterol63mg
Sodium1139mg
Carbohydrates14g
Fiber1g
Protein25g

Steamed Florida Clams with Tomato, Lemon and Garlic

Ingredients

Preparation

Nutrition

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