3 cups Florida strawberries, roughly chopped
½ Florida orange, zested and juiced
½ lemon, zested and juiced
½ jalapeno, seeded and minced
½ cup sugar
1 tablespoon pure vanilla extract
Pinch of sea salt
Place all ingredients into a medium saucepot and simmer over medium-high heat. Cook until strawberries are soft but not breaking apart, about 15 minutes. Remove from heat and allow to cool.
Fresh tip: This sauce can be paired with yogurt, granola or desserts.
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