24 medium-sized Florida mushroom caps, rinsed, stems removed
1 cup Florida zucchini, finely diced
½ cup onion, finely diced
½ cup radish, finely chopped
½ cup bread crumbs
½ cup fresh basil leaves, chopped
3 tablespoons Parmesan cheese
1 egg
1 teaspoon freshly ground pepper
Preheat oven to 375 degrees. Combine all ingredients except mushrooms; mix well. Stuff mixture into mushroom caps. Place stuffed mushrooms on a large baking pan. Bake approximately 15 minutes, until mushrooms soften and mixture begins to brown.
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