12 large Florida strawberries, rinsed, hulled and sliced
Fresh mint for garnish
White Chocolate Mousse Ingredients:
3 ounces white chocolate for baking, broken into pieces
¾ cup heavy whipping cream, divided
2 tablespoons confectioners’ sugar
½ teaspoon vanilla extract
Dark Chocolate Mousse Ingredients:
3 ounces dark chocolate for baking, broken into pieces
¾ cup heavy whipping cream, divided
2 tablespoons confectioner’s sugar
½ teaspoon vanilla extract
In a small saucepot, combine ¼ cup heavy cream and white chocolate pieces. Cook over medium heat, until chocolate is completely melted. Remove from heat and cool completely. Beat remaining cream, confectioner’s sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat). Fold melted baking bar mixture into whipped cream then refrigerate. Spoon into serving bowl or individual dishes. To assemble the dish, layer the 2 mousses with the strawberries in 4 wide-rim glasses. Keep cold and garnish with fresh mint.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
