⅓ yellow Florida watermelon, cut into rectangles about the size of corn on the cob
2 limes, zested and juiced
¼ cup Cotija cheese, grated
½ teaspoon smoked paprika
½ teaspoon chili powder
¼ cup fresh cilantro
Sea salt and fresh ground pepper, to taste
Wooden skewers
Spear each watermelon rectangle with a wooden skewer. Place all the watermelon rectangles on a platter. Evenly distribute the lime zest, salt, pepper, chili powder, smoked paprika, Cotija cheese, cilantro and lime juice. Serve cold.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
