6 ozs Florida lemonade (storebought or homemade)
3 ozs Florida vodka
1 oz Chambord raspberry liquor
1 Florida honeydew
Cut the honeydew in half and spoon out the seeds. Use a melon baller with a rotating motion to scoop out smooth spheres. Chill the melon balls until ready to serve.
Fill a cocktail shaker three-quarters full of ice. Add lemonade, vodka, and Chambord. Shake vigorously until the outside of the shaker frosts.
Fill two rocks glasses with fresh ice. Strain the mixture evenly into both glasses. Garnish each cocktail with 2 to 3 skewered melon balls.
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