Florida Beef Rice Bowl

servings 2

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Ingredients

½ pound Florida ground beef

4 Florida radish, trimmed and sliced thin

½ cup Florida cucumber, sliced thin

½ cup Florida carrot, shredded

2 tablespoons fresh garlic, chopped fine

1 tablespoon fresh ginger, peeled and grated fine

2 cups cooked rice

8 scallions or green onions, trimmed and sliced

White sesame seeds, for garnish

3 tablespoons low-sodium soy sauce

1 tablespoon Florida honey

1 teaspoon toasted sesame oil

Crushed red chili flakes, to taste

Sea salt and fresh ground pepper, to taste

Chili-garlic crisp, to taste

Preparation

Cook rice according to directions given on packaging and set aside.

Pre-heat a large sauté pan over medium-high heat. Add ground beef and cook for about 6 minutes while breaking beef apart. Drain any excess rendered fat from the pan.

Reduce heat to medium-low. Add garlic, crushed chili flakes, grated ginger, soy-sauce, honey and sesame oil to beef. While stirring, cook another 2 to 3 minutes as the mixture thickens and becomes fragrant. Remove beef mixture from the heat and adjust seasoning with sea salt and fresh ground pepper to taste.

Add a cup of cooked rice to each of two serving bowls. Top with beef mixture and garnish with cucumber, radish and scallions. Sprinkle with sesame seeds and chili-garlic crisp.

Florida Beef Rice Bowl

Ingredients

Preparation

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