3 pounds Florida green peanuts
2 tablespoons Florida sugar
1 cup sea salt
3 tablespoons all-purpose seasoning (such as Everglades)
1 teaspoon liquid smoke
Water to cover
Wash and rinse peanuts to remove any debris. Pour into pressure cooker with enough water to cover peanuts; add salt, seasoning and liquid smoke. Place lid on and close and turn pressure lever to pressure setting. Cook for 75 minutes or until tender. Carefully release steam by turning pressure lever to vent (steam can cause severe burns, do not place hand over or near steam). If desired, drain water, but peanuts can also be stored in the water (saltiness may increase with time if stored in water they cooked in). Serve warm or cold.
Fresh tip: Add Cajun seasoning to pressure cooker for spicy boiled peanuts.
*Use leftover boiled peanuts to make our hummus and sauce recipes.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
