Florida Carrot Cake Cocktail with Cardamon Foam

Add cream cheese, honey, spices, and salt into a small mixing bowl. Use a whisk to whip the mixture until it is smooth and fluffy. Pour in heavy cream and keep whisking until the mixture becomes light and airy. Add an extra splash of heavy cream as needed for consistency. Cover and place foam in refrigerator to keep cold until ready to serve.

Fill a cocktail shaker ¾ full of ice. Add spiced rum, carrot juice, pineapple juice, coconut cream, fresh ginger, and lemon juice. Put lid tightly on the shaker and shake ingredients vigorously until outside of shaker feels very cold and frosty. Strain liquid through a strainer, dividing it evenly between two chilled glasses. Spoon or float the cold cardamom foam gently on top of each drink. Decorate with fresh carrot ribbons and a sprinkle of carrot cake crumbles. Serve immediately with a side slice of carrot cake, if desired.