Florida Carrot Ribbon Salad

Ingredients

Preparation

Use a vegetable peeler to slice the carrots into thin ribbons. In a medium-sized mixing bowl, add the lime zest, lime juice and seasoning blend. Whisk in the olive oil until an emulsification is formed. Add the carrot ribbons, sweet pepper and scallions to the mixing bowl and toss to coat. Add the coated vegetables to a medium-sized serving platter or serving bowl. Arrange the carrot ribbons in an artful manner around the platter or bowl. Insert arugula leaves evenly into the salad. Sprinkle the crushed peanuts over the top of the salad and drizzle with honey and chili-garlic crunch.