Florida Egg Breakfast Burrito

Ingredients

Preparation

Preheat a large non-stick skillet or sauté pan over medium heat. Whisk eggs in a bowl. Carefully add the butter to the preheated pan and let it melt. Add the whisked eggs and taco seasoning and carefully cook while stirring for 2 to 3 minutes, until the eggs are just cooked through. Remove the cooked eggs from pan and set the pan aside to cool. Once the pan is cool, wash, dry and return to the stove on medium heat.

Assemble the Florida egg, bacon and cheese breakfast burritos by evenly adding each component (cooked eggs, cooked crispy bacon and shredded cheese) in the middle of all 4 large flour tortillas. Fold in the sides of each flour tortilla and roll closed, keeping the seam side down. Continue this process with each tortilla.

Add the olive oil to the preheated pan. Carefully add the 4 burritos to the pan. Cook seam-side down for 2 to 3 minutes, then carefully flip them over and cook another 2 to 3 minutes, until slightly crispy. Remove the breakfast burritos from the pan and let cool slightly. To serve, evenly add the sour cream to the center of each plate and use a spoon to spread it into a circle. Carefully use a serrated knife to cut each breakfast burrito in half. Plate the breakfast burrito halves on each plate over the sour cream. Evenly garnish with the fresh salsa or pico de gallo. Serve immediately with Florida hot sauce, if desired.