• 3 cups Florida mangos, diced (about 3 whole mangos)
• 13½ oz coconut milk, full fat recommended
• 2-3 tbsp Florida honey, to taste
• 1 tbsp lime juice
• 1 tsp lime zest
• Pinch of salt
Add all of the ingredients to a food processor or blender. Blend until smooth and creamy. Divide the mango mixture into popsicle molds or paper cups. Insert popsicle sticks. Allow to freeze for at least 4 hours. Take the popsicles out of the molds and serve immediately.
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