Florida PB & J Baked Rolls

Ingredients

Preparation

Pre-heat oven to 375 degrees. Unroll both tubes of the crescent roll dough onto a clean surface. Press the seams together to form two single, flat sheets of dough. Spread ¼ cup of peanut butter evenly over each sheet of dough. Layer ¼ cup of strawberry jam directly over the peanut butter on each sheet. Carefully roll up each topped sheet of dough into a tight log. Slice each log into 1-inch sections.

Pour the melted butter into the bottom of a 10×10-inch baking dish or a medium cast-iron skillet. Arrange the sliced rolls evenly in the dish. Bake for 12 to 15 minutes until the rolls are golden brown. Remove from the oven and cool slightly.

Warm the cream cheese frosting in a small pan over medium-low heat just until it reaches a drizzlable consistency. With a spoon, drizzle the frosting evenly over the warm rolls. Garnish with the chopped peanuts. Serve warm.