Florida Spiny Lobster Tails

Ingredients

Preparation

Preheat oven broiler to medium-high. Place all 4 of the lobster tails on a cookie sheet and make sure they are opened down the middle. Spread softened butter over each of the lobster tails’ meat. Season each lobster tail with the seafood seasoning blend and place in oven on the middle rack under the broiler. Let cook for about 5 to 7 minutes, or until just barely cooked throughout. Remove from oven, let cool slightly. Drizzle each spiny lobster tail with green sauce and serve extra sauce on the side. Garnish with seared lemon halves and fresh herbs, if desired.

Green Sauce:

Add all ingredients to a blender or food processor. Use the pulse feature to blend ingredients, leaving some texture (not completely smooth). Once desired texture is reached, Adjust seasoning with sea salt and fresh ground pepper, to taste. Store green sauce cold in an airtight container until needed.