12 to 16 Florida stone crab claws
1 cup quality mayonnaise
1 tablespoon Florida seafood seasoning blend
1 ½ tablespoons Florida hot sauce
2 tablespoon fresh herbs (parsley, oregano, thyme), chopped fine (plus more for garnish)
2 tablespoons dry mustard powder
2 tablespoons yellow mustard
⅓ cup heavy cream
1 teaspoon A1 steak sauce
Sea salt and fresh ground pepper, to taste
1 lemon, juiced (plus more sliced for garnish)
In a small mixing bowl combine the mayonnaise, seafood seasoning blend, hot sauce, chopped herbs, dry mustard powder, yellow mustard, heavy cream, steak sauce and lemon juice. Whisk ingredients together and adjust seasoning with sea salt and fresh ground pepper to taste.
To serve, add sauce to a small serving bowl and arrange chilled crab claws on a platter with sauce. Garnish with fresh herbs and sliced lemon wedges. Serve cold.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
