2 cups fresh Florida strawberries, rinsed, hulled and sliced
2 tablespoons Florida sugar
8 ounces low-fat cream cheese, whipped
½ cup low-fat vanilla yogurt
4 graham crackers, crushed
1 lemon, juiced
4 sprigs fresh mint for garnish
In a medium-sized mixing bowl combine whipped cream cheese, sugar and lemon juice. Fold the yogurt into the cream cheese mixture. In 4 wide-mouth glasses evenly layer cream cheese mixture, strawberries and crushed graham crackers. Garnish with sprigs of fresh mint, serve chilled.
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