24 Florida chicken wings (separated into 2 pieces)
½ cup Florida roasted peanuts, finely chopped
¼ cup Florida honey
1 cup sweet chili sauce
2 tablespoons low-sodium soy sauce
1 tablespoon garlic, minced
Fresh herbs for garnish, finely chopped (such as parsley or cilantro)
1-2 tablespoon all-purpose seasoning (your favorite)
Non-stick cooking spray
Sea salt and fresh ground pepper, to taste
In a small saucepan over low heat combine honey, sweet chili sauce, soy sauce, garlic, salt and pepper. Cook for 5 minutes or until honey is melted. Taste and adjust seasoning as needed. Remove from heat and set aside.
Preheat oven to 300 degrees. Spray a baking sheet with nonstick spray. Spread out wings in a single layer, season with all-purpose seasoning, and bake for 45 minutes. Turn oven up to 425 and bake for additional 15 minutes or until golden brown and crispy. Remove from oven and toss with honey mixture. Sprinkle with crushed peanuts and garnish with chopped herbs. Serve warm.
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