½ cup extra virgin olive oil
1 shallot, peeled and chopped fine
1 tablespoon fresh garlic, chopped fine
¼ cup Florida tomato, seeds removed and diced fine
1 teaspoon crushed red chili pepper flakes (if desired)
1 teaspoon Florida all-purpose seasoning blend
½ cup parmesan cheese, grated
¼ cup sun-dried tomatoes, chopped fine
¼ cup mixed Italian olives, pitted and chopped fine
2 tablespoons fresh herbs (thyme, oregano, rosemary), chopped fine
2 tablespoons fresh basil, chopped fine (plus more whole for garnish)
½ lemon, juiced
Sea salt and fresh ground pepper
In a small mixing bowl add shallot, garlic, tomato, seasoning blend, parmesan cheese, sun-dried tomatoes, olives, herbs, chopped basil and lemon juice. Mix well. Transfer the mixture to a shallow bowl or serving dish. Top with olive oil and garnish with red chili flakes and whole basil leaves. Serve with warm crusty bread and balsamic vinegar on the side.
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