Florida Wedge Salad
1 head Florida iceberg lettuce, quartered
1 cup Florida tomatoes, diced
½ cup Florida cucumbers diced
½ cup Florida celery, thinly sliced
½ cup Florida radishes, thinly sliced
2 hard boiled Florida eggs, grated or finely chopped
6 strips cooked bacon chopped1 cup ranch dressing, recipe below
Ranch Dressing
⅓ cup sour cream
⅓ cup mayonnaise
¼ cup buttermilk
4 tablespoons Florida mixed herbs such as dill, chives, parsley, or basil, finely chopped
1 tablespoon lemon juice
1 teaspoon Dijon
½ teaspoon garlic powder
Sea salt and fresh ground pepper, to taste
Florida Wedge Salad
Arrange the quartered lettuce on a serving platter. Combine the ingredients and divide between the 4 wedges, leaving additional for serving. Spoon some of the dressing over each wedge. Serve the wedges with the remaining ingredients and dressing.
Ranch Dressing
Add all of the ingredients to a bowl and whisk to combine. Refrigerate until ready to use.
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